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RESTAURANT

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The Grand Alcazar is proud to offer its guests high-quality Moroccan cuisine, purely traditional and Fassie.

 

 

Our chef Zoubida, with over thirty years of experience in the field, will be delighted to let you taste her house specialties delicately prepared for the pleasure of your taste buds.

 

 

We offer a varied menu of pastillas, winter and summer starters, tagines, couscous and desserts.

 

 

We can also adapt to any request and prepare off-menu dishes on request.

 

 

On our beautiful panoramic terrace or in our sumptuous patio, do not forget to contact us in advance to reserve a table during your stay.

 

 

A culinary journey guaranteed!

Royal Lamb Couscous and Lamb Tajine with prunes

Royal Lamb Couscous. Lamb Tajine with Prunes.

Chicken Tajine with Lemon and Moroccan Meatballs Tajine

Chicken Tajine with Lemon. Meatball Tajine with Tomato Sauce

Moroccan Salads Festival

Assortment of Moroccan starters prepared with passion.

Royal Couscous and Chicken Pastilla

Chicken Couscous. Sweet Pastilla with Chicken and Almonds.

Pastilla with cream and almonds (Jawhara)

Best traditionnal Fassi desert, Milk and Almonds Pastilla (Jawhara)

Meatballs with tomato Sauce

Meatballs Tajine (Kefta) with tomato sauce

The Grand Alcazar - Riad

15, Derb El Guebbas,
Batha, Fes Medina,

30110, Morocco

+212 (0) 6 62 460 760

legrandalcazar@gmail.com

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© 2020 by Le Grand Alcazar - Riad

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